Vidal Icewine

Fermentation is performed at a cool temperature to retain fruit concentration. Delicate gold colour with an aromatic bouquet of lemon marmalade, carmelized oranges, golden pineapple and a touch of honey. A rich, medium to full-bodied wine with explosive flavours of honey, golden pineapple, star anise and brown sugar and butter.

Colour Golden Yellow Aroma Lemon marmalade, caramelized oranges, peaches and touch of honey. Tasting Profile Intense flavours of honey, lemon, star fruit, quince and brown sugar. Sweet citrus and star fruit linger on the finish. Food Pairing Soft cheeses, or spicy cuisine.