Fermentation is performed at a cool temperature to retain fruit concentration. Delicate gold colour with an aromatic bouquet of lemon marmalade, carmelized oranges, golden pineapple and a touch of honey. A rich, medium to full-bodied wine with explosive flavours of honey, golden pineapple, star anise and brown sugar and butter.
|Acid Level:||11 g/l|
|Sugar Level:||185 g/l|
|Dates Grapes Picked:||Typically late December|
|Fermentation:||Fermentation is performed at a cool temperature to retain fruit concentration.|